Press Coverage

“With its striking Art Deco interiors and flashy design flourishes, Kasturi makes quite an impact amidst the City's architectural monoliths, and the cooking is also a cut above the local curry house norm. The kitchen delivers Indian regional food with a degree of panache, whether you try a tandoori from the North West Frontier, spicy lamb cakes with coriander or Malabar prawns spiced with fennel and mustard seeds. Jalfrezis and vindaloos satisfy the diehards, and there are keenly priced thalis too.”
The Good Food Guide 2012

“Mind blowing succulence, juiciness and the most intricate spicing”
“So full of tastes, textures and sensual warmth”
Kate Spicer – The Evening Standard

“Kebab-ke-karishma – a tandoori platter of assorted meat and seafood kebabs – hits the bullseye”
Time Out Eating & Drinking Guide 2004

“The cooking retains its distinctive, strong flavours and there are keen lunch time prices”
Nicholas Lander - The Financial Times

“I think they are cooking up a storm”
Jay Rayner – The Observer