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1) KEBAB-KE-KARISHMA ( For Two)
A Selection of succulent and delicious kebabs originally from mountainous regions of
North -West frontier provinces of the Sub-Continent. It includes Chicken,Lamb
and minced meat kebabs. We strongly recommend as a starter for two. |
£13.95 |
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2) SHEEKH KEBAB
Spicy, juicy kebabs of mildly spiced minced of chicken & lamb grilled in a clay oven |
£5.95 |
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3) ADRAKI LAMB CHOPS
Ginger flavoured lamb chops cooked
on charcoal grilled tandoor. |
£5.95 |
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4) CHICKEN RESHMI TIKKA
Boneless chicken fillet marinated with cheese in special kasturi spices, grilled in Tandoor.. |
£5.95 |
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5)
SHAMMI KEBAB
Spicy ground lamb cakes stuffed with coriander, lentils, mint and ginger. |
£5.95 |
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6)
SAMOSA
Flaky pastry stuffed with delicately spiced, lamb or vegetable. |
£3.95 |
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7)
CRAB MASSALA
Pan fried crab meat with in-house spices and herbs. |
£7.95 |
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8) KANDAHARI PANEER TIKKA
Home made cheese wrapped in yoghurt marinated and stuffed with fresh herbs and
spices in Olive oil and cumin, grilled in tandoor. |
£5.95 |
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9)
KING PRAWN PURI
Lightly cooked king prawn with garlic and fresh herbs served on puri. |
£9.50 |
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10) KABULI CHICKEN
Delicious kebab of marinated chicken wings dipped in tomato,
garlic & chilli sauce.
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£4.95 |
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14)
KOH-E-AVADH
Chef’s recipe for Rogan Josh; a pair of elegantly exposed lamb shanks DUM cooked in their own cardamon-tinged juices and marrow, finished with saffron, An award wining, signature dish. |
£10.95 |
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15)
LAL MASS
Rajasthan's favourite red hot lamb
dish |
£9.95 |
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16)
ZEERA CHICKEN
Marinated chicken , sauted in ginger, garlic tempered with cumin ; medium spiced. Legend has it as an all time favourite of Emperor Akbar as served by his personal chefs |
£9.95 |
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17) CHICKEN BHUNA HYDERABADI
Pieces of chicken cooked in a thick gravy onion and tomato base, specially prepared by our chef. |
£9.95 |
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18) CHICKEN AFGHANI LABABDAR
Stripis of boneless chicken cooked in our in-house sauce with juliennes of onions, tomatoes and capsicum. |
£9.95 |
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19) MURGH SHAHJAHANI
Stuffed breast chicken rolls with minced chicken, marinated and cooked in the oven. Served in a thick medium spicy sauce. A famous moughal dish. Very Special ! |
£10.95 |
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20)
DAHI MACHLI
Slices of Telapia fish fillets, coated in turmeric and chilli sauce complimented with a spicy yogurt |
£9.95 |
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21) PRAWN MALABARI
Jumbo King prawns marinated in sauce of fresh coconut milk with ground mustard,fennel seeds and spices, served on fresh coconut. |
£14.95 |
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22) CHICKEN AFTAB KORMA
Chicken cooked in a korma sauce - mild , yet flavoured with the Indian bouquet garni . Signature dish from Nizam's kitchen of Hydrabad. |
£9.95 |
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23)
MIXED CHICKEN TIKKA
A favourite dish with kasturi’s special recipe.From our tandoori clay oven. |
£10.95 |
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24)
ACHARI GOSHT
All time Rajasthan's favourite, lamb simmered in our chef's special pickled spices.
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£8.95 |
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25)
GOSHT GHAZALA
Lamb marinated overnight in black pepper ,coriander, fennel cooked in a rich creamy cashew sauce. Shimla’s winter favourite. |
£8.95 |
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26) CHICKEN TIKKA MASALA
An all time favourite dish with grilled chicken tikka in a creamy and yogurt sauce.
Chef’s own special recipe. |
£9.95 |
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27)
JAL-FREZI
Chicken or Lamb cooked in medium spices with shallot onions, green pepper, fresh coriander, fresh lemon & curry leafs. |
£8.95 |
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28)
SAG GOSHT
Diced lamb cooked with fresh spinach.
(Medium Hot) A North Indian Favourite. |
£8.95 |
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29)
GARLIC CHILLI CHICKEN
Hot and spicy chicken with
garlic & chilli sauce. |
£8.95 |
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30)
THALI ROYAL
A selection of regional different dishes recommended by our chef.
A traditional way of dining in India. Containing chicken, lamb, vegetables, mixed raitha, pilau rice and nan. (Mild and Medium) |
£10.95 |
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VEGETARIAN
DELIGHT |
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31)
VEGETARIAN THALI
A selection of different vegetarian dishes recommended by our chef. Served with tandoori nan and
pilau rice. A traditional way of dining in India. |
£9.95 |
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32)
MUSHROOM KALIMIRCH
Fresh mushrooms tossed in a pan with garlic, spices & black peppers. |
£4.95 |
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33)
BHINDI CHURCHURI
Fresh crispy fried okra seasoned
with tangy masala. |
£4.95 |
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34)
PANEER MASALA
Indian cottage chesse with in-house
spices. |
£5.95 |
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35)
ALOO ANNARDANA
Fresh baby potatoes, cooked with
various spices and pomegranate seeds. |
£3.95 |
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36)
SAG ALOO
Fresh spinach with potatoes and spices. |
£3.95 |
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37) ONION
BHAJI |
£2.95 |
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38)
MIXED DAL TARKA
Red lentils cooked in Bengali style |
£3.95 |
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39)
DAL-DERA ISMAIL KHAN
A harmonious combination of black lentils and herbs, simmering on slow charcoal fire. |
£4.95 |
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40)
SAG PANEER
Fresh spinach with home made cottage
cheese. |
£5.95 |
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41)
CHANA MASSALA
Chickpeas with spices. |
£3.95 |
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42) STEAM
PLAIN BASMATI |
£2.95 |
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43) BASMATI
PILAO |
£3.25 |
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44) MUSHROOM
PILAO |
£3.95 |
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45) PEAS
PILAO |
£3.95 |
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46) PLAIN
NAN |
£2.95 |
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47) GARLIC
NAN |
£3.50 |
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48) PESHWARI
NAN |
£3.95 |
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49) KEEMA
NAN |
£3.95 |
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50) CHAPATI |
£1.95 |
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51) TANDOORI
ROTI |
£1.95 |
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52) LACCHA
PARATHA |
£2.50 |
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53) PLAIN
PAPPADOM |
£0.60 |
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54) MASSALA
PAPPADOM |
£0.60 |
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55) ASSORTED
CHUTNEYS |
£0.60 |
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ALL PRICES ARE INCLUSIVE
OF 17.5% VAT |
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