Kasturi's primary focus is on healthy eating, achieved through careful ingredient selection and special cooking methods.
The menu contains an exciting range of traditional dishes, with sophisticated and authentic flavours.
We capture the essence of Indian subcontinental food, respecting the true tastes of Asian delicacies.
The dishes are derived from traditional Pakthoon cuisine, which is known for its richness and flavour. The essence of this cuisine is in the unique preparation of meat and vegetables which minimises the use of raw ghee and butter, thus providing a healthier way of enjoying Indian food. The charcoal tandoori oven cooks the food to perfection through dry heat, enhancing the natural flavour and keeping the fat content low.
The menu presents a combination of traditional flavours with an innovative twist, and fresh seasonal ingredients. The food is faithful to its origins but beautifully presented in a modern style.
We cater for large groups but also offer more intimate dining in our private dining area. Download our full menu here >>